This is 2 lbs of ribs that marinated in Sweet Babby Rays BBQ sauce overnight. For a Crosschipper, 2 = NOT GOOD ENOUGH. So, on the side I had 6 beers and a bag of kettle cooked CHIPS! It was a delectable meal to say the least. I suggest you give it a try.
What I learned is saving the marinade to use during the grilling period. For every flip, the meat takes a dip. Simple as that. Also boil up the ribs for about 5 minutes before putting them in the marinade, but you all knew that.
Saturdays Crosschips: Have yourself a big full plate of RIBS!
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