Friday, October 23, 2009

Ribs

IMG00212 This is 2 lbs of ribs that marinated in Sweet Babby Rays BBQ sauce overnight.  For a Crosschipper, 2 = NOT GOOD ENOUGH.  So, on the side I had 6 beers and a bag of kettle cooked CHIPS!  It was a delectable meal to say the least.  I suggest you give it a try. 

What I learned is saving the marinade to use during the grilling period.  For every flip, the meat takes a dip.  Simple as that.  Also boil up the ribs for about 5 minutes before putting them in the marinade, but you all knew that.

Saturdays Crosschips: Have yourself a big full plate of RIBS!

 

 

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