Giant Burger + Utensils ≠ CROSSCHIPS!

"The Burger"

When it comes to Crosschips, there isn't a whole lot of rules that need to be followed. We all know you must always stretch, buy Pepto Bismo in bulk, keep plenty of toilet paper and, of course, always finish your work out/bender. But there are of course unwritten rules, like EAT CHEESEBURGER LIKE MAN, NOT BABY!

I appreciate the dedication of the young lady in the photograph and I know it may be a 15 to 20 pound cheeseburger, but put down the utensils and get to work on that thing like the big boy below. This guy is a true believer in CROSSCHIPS!

Note the form, tenacity and freakish ability this guy has to open his jaw like a boa constrictor.(graphic, kind of, but SFW) This guy opened up his own Crosschips location on 28th street in Grand Rapids, MI. A great location for crosschips due to the hundreds of eateries and fast food locations.

Your Crosschips for Friday:

Make a giant cheeseburger. The patty must reach front to back on your grill. Minimum, 1ft diameter. To form one giant bun, either know someone who works at a bakery, connect multiple buns together with melted cheese or do as I have and will, order 2 large cheese pizza's and use one as the top bun, the other as the bottom. Simple as that.

To Drink: Take your weight, add the weight of your Crosschips burger and then divide by 12. This is the number of beers you need to consume in 3 hours.

I hope you all enjoy your burgers! Have a good weekend and don't forget to stay full and inactive!